Winery-Excelsior Grapes-Shiraz/Syrah Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Syrah Alcohol content-14%
Winery-Excelsior Grapes-Cabernet Sauvignon Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Cabernet Sauvignon
Mellow, fine and elegant, Alìe is characterised by its delicate rose colour and vibrant peach notes and subtle scents of rose. Enveloping and well rounded on the palate, with citrus notes of pink grapefruit and a tangy undertone that elegantly leads to a whirlwind of flavour sensations.
The Gavi of this terroir is a wine that makes noble the Cortese grapes; the grapes, in an elegant and delicate way, develope intense varietal fragrances. Straw yellow in colour with green reflections turning golden over the years. The palate is dry, fresh and harmonious, medium-bodied, soft and captivating.
The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.
Lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, this Vermentino is dry and somewhat oily with flavours of grapefruit and citrus.
This is a young, immediate red which retains the essence of the earth from which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish.Colour: ruby red color with purplish highlights and an intense. Nose: vinous bouquet, with hints of violets and cherries. Palate: a...
Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
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