Aperitif & Vermouth

Cocchi Americano Apertif Tasting Notes: Made from the same recipe since 1891. Moscato d'Asti is the base with a variety of herbs, fruit and spices with a particular focus on cinchona (bitter bark that makes quinine), gentian and citrus. Try it in your next Vesper or Corpse Reviver #2 or as is done in Italy, serve chilled with ice, a twist of orange peel...

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.

Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.

Name: Fragoline di Bosco Liquore Alcohol: 25% Ingredients: water, alcohol, sugar, wild strawberries, grappa 2%, wild strawberry juice, aroma, coloring E 124, E 132

Gin with the flavor of Sicilian red orange It has a bright red color, a delicate aroma typical of a red orange with a mix of ripe and fresh fruit notes. Distinct typical taste of juniper distillate.

Alcohol: 42%

Winery: Giulio Cocchi Grapes: Nebbiolo Region: Italy / Northern Italy / Piemonte / Barolo / Barolo Chinato Alcohol content: 16.2%