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Rs1,825.00
Akashi-tai Plum Sake is made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour to create this brilliant plum liqueur. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
Rs1,381.00
An undiluted sake from AKASHI-TAI, fuller in body and with a more concentrated flavor. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavors and hints of citrus fruits. Long lingering finish.
Rs1,579.00
Cocchi Americano Apertif Tasting Notes: Made from the same recipe since 1891. Moscato d'Asti is the base with a variety of herbs, fruit and spices with a particular focus on cinchona (bitter bark that makes quinine), gentian and citrus. Try it in your next Vesper or Corpse Reviver #2 or as is done in Italy, serve chilled with ice, a twist of orange peel...
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