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The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...
Rs3,324.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Rs1,825.00
Akashi-tai Plum Sake is made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour to create this brilliant plum liqueur. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
Rs1,381.00
An undiluted sake from AKASHI-TAI, fuller in body and with a more concentrated flavor. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavors and hints of citrus fruits. Long lingering finish.
Rs1,579.00
Cocchi Americano Apertif Tasting Notes: Made from the same recipe since 1891. Moscato d'Asti is the base with a variety of herbs, fruit and spices with a particular focus on cinchona (bitter bark that makes quinine), gentian and citrus. Try it in your next Vesper or Corpse Reviver #2 or as is done in Italy, serve chilled with ice, a twist of orange peel...
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