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Winery: Craggy Range Grapes: 62% Merlot, 19% Cabernet Sauvignon, 18% Cabernet Franc, 1% Petit Verdot Region: New Zealand / North Island / Hawke's Bay / Gimblett Gravels Wine style: New Zealand Bordeaux Blend

Winery: Blue Nun Grapes: Pinot Grigio Region: Germany / Rheinhessen Wine style: German Grauburgunder

Winery: Hartenberg Grapes: Chardonnay Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Chardonnay

Winery: Corte Giara Grapes: Rondinella, Corvina Veronese Region: Italy / Northern Italy / Veneto / Valpolicella / Recioto della Valpolicella

Winery: Ca’ Lunghetta Grapes: Pinot Grigio Region: Italy / Veneto Alcohol content: 12% Allergens: Contains sulfites

Winery: Planeta Grapes: 50% Shiraz/Syrah, 50% Nero d'Avola Region: Italy / Terre Siciliane / Sicilia Alcohol content: 12.5%

The colour is an intense ruby red, almost purple, that testify its richness. Its aroma has an intense and complex bouquet, in which the fruity notes are prevailing, particulary of a pulpy heart of fleshy and ripe currant and the spices like pepper and tobacco. PianoAlto is an armonic and soft wine; the wooden ageing gives it balance and maestosity – two...

Type: Red Producer: Bava Variety: Nebbiolo Country: Italy

Winery: Pio Cesare Grapes: Barbera Region: Italy / Piemonte / Barbera d'Alba Wine style: Italian Barbera Alcohol content: 13% Allergens: Contains sulfites

This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.

Lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, this Vermentino is dry and somewhat oily with flavours of grapefruit and citrus.

Greets the eye with a deeep purplish red. The nose is remarkably rich and multi-faceted, with aromas of sour cherry, raspberry and dried plum and spicy impressions of black pepper, vanilla, cocoa powder and espresso bean. Clean, vibrant acidity and silky well integrated tannins.