Léon Beyer’s Alsace Pinot Noir, like it’s Burgundy relative, full of red fruit flavours raspberry, blackcurrant, cherry. The ‘Comtes d’Eguisheim’ cuvée is from the best slopes, mostly ‘grands crus’, and is produced only in good years. It displays maturity, outstanding fruitiness, and exceptional quality.
Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...
Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.
Pale yellow color, still young with silver reflections, very bright, beautiful appearance and a certain density. The nose is pleasant and fine, it develops aromas of white-fleshed fruits (pear, vine peach), but also more exotic touches with fragrances of lichen, pineapple, apricot and thus a background. discreetly spicy. Airing is enriched with delicately...
It has very complex aromas on the nose, with a lot of finesse and liveliness at the same time. Mineral on the palate, with salty, flinty notes, this wine is a great aging wine, which will only let all its aromas escape in a few years.
This wine shows a lovely light golden colour with a fresh and rather subtle fruity nose, balanced with the characteristic notes of gunflint related to the soil. This wine combines freshness and roundness with a nice lasting finish.
Winery: Eric Louis Color: White Grape: variety Sauvignon Blanc Taste: Aromatic, Fruity, Mineral, Fresh, Tight, White fruit, Dry Origin: France, Loire Valley, Central Loire, Sancerre Tasting note: A wonderfully fresh, accessible wine with aromas of apple and peach. The taste is completely balanced thanks to the friendly acids.
Allegrini Amarone Della Valpolicella Classico is produced from ripe grapes that have been left to dry before vinification, this rich, suave wine features port-like aromas and flavors of chocolate, cherry, spice and smoky plum. Revealing tremendous depth of fruit, with a supple, complex finish.- Sold by Red & White
Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
This wine is made from grapes harvested in different vineyards in the hills of Valpolcella (Hills and Mezzane Tregnago). The different origins of different grape varieties is important in order to obtain well-balanced wine with good structure that only a few individual areas of Valpolicella can give.
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