France

On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...

Winery: Eric Louis Color: White Grape: variety Sauvignon Blanc Taste: Aromatic, Fruity, Mineral, Fresh, Tight, White fruit, Dry Origin: France, Loire Valley, Central Loire, Sancerre Tasting note: A wonderfully fresh, accessible wine with aromas of apple and peach. The taste is completely balanced thanks to the friendly acids.

This wine shows a lovely light golden colour with a fresh and rather subtle fruity nose, balanced with the characteristic notes of gunflint related to the soil. This wine combines freshness and roundness with a nice lasting finish.

It has very complex aromas on the nose, with a lot of finesse and liveliness at the same time. Mineral on the palate, with salty, flinty notes, this wine is a great aging wine, which will only let all its aromas escape in a few years.

Pale yellow color, still young with silver reflections, very bright, beautiful appearance and a certain density. The nose is pleasant and fine, it develops aromas of white-fleshed fruits (pear, vine peach), but also more exotic touches with fragrances of lichen, pineapple, apricot and thus a background. discreetly spicy. Airing is enriched with delicately...

Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.

Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...

REGION: Alsace PRODUCER: Leon Beyer GRAPES: Gewürztraminer STYLE: Light- fruity TASTE: Dry, ripe berries, sweet, citrus AROMA: Flowery, rose, ginger, lemongrass ALCOHOL CONTENT: 14° SIZE: 0.75l Bottle

Léon Beyer’s Alsace Pinot Noir, like it’s Burgundy relative, full of red fruit flavours raspberry, blackcurrant, cherry. The ‘Comtes d’Eguisheim’ cuvée is from the best slopes, mostly ‘grands crus’, and is produced only in good years. It displays maturity, outstanding fruitiness, and exceptional quality.

The wines produced in Aloxe-Corton usually have a nice aging potential and are often called the Corton little brothers. This wine is nicely contentrated, well-balanced with cherry aromas. It is the perfect companion to red roasted meat and small game. It may also be paired with cheese.

Winery: Louis Jadot Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Vosne-Romanée / Vosne-Romanée Premier Cru / Vosne-Romanée 1er Cru 'Les Suchots' Wine style: Burgundy Côte de Nuits Red Alcohol content: 13.5%

Brand - Domaine Prieur-Brunet Bottle - Size75cl ABV -13% Vegetarians -Yes Vegan - Yes Vintage - 2016 Country - France Country/Region - Burgundy Grape /Variety - Pinot Noir Closure - Cork