The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see...
This wine is made from grapes harvested in different vineyards in the hills of Valpolcella (Hills and Mezzane Tregnago). The different origins of different grape varieties is important in order to obtain well-balanced wine with good structure that only a few individual areas of Valpolicella can give.
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