PIO CESARE Barolo, DOCG, 2019
PIO CESARE Barolo, DOCG, 2019

PIO CESARE Barolo, DOCG, 2019

Rs5,301.00
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The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

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3 20% Rs3,180.60
6 30% Rs9,541.80

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The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

Vintage
2019
Country
Italy
Colour
Red
Italian Region
Piedmont
8014629010014

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