Wine

The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.

Producer: Pio Cesare Wine name: Barolo Il Bricco Grapes: nebbiolo in purezza Classification: Barbaresco DOCG Vintage: 2008 Size: 1.5 liters Region: Piemonte

This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.

A classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a great ageing potential. Floral notes and tar combine with sweet cherry fruit and spice. Polished tannins and a long, mineral finish.

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to...

A spicy and full-bodied wine that is loaded with dried red fruit from the appassimento of the grapes. Intense ruby ​​color with aromas of blackberry and plum, with flavors of chocolate and spicy notes from the oak aging. Tasty, smooth, silky and powerful.

Straw yellow, fruity on the nose with fine mineral notes, light green tones, strong on the palate without being aggressive, good structure, fresh acidity, fine almonds in the finish.

The Teruzzi & Puthod Terre di Tufi shines straw yellow with a scent of exotic fruits and floral notes. On the palate, the Teruzzi & Puthod Terre di Tufi is full of mineral notes and aromas of roasted almonds. The subtle aging in barriques gives the Teruzzi & Puthod Terre di Tufi structure and finesse. The previous years were consistently...

Pomino Bianco comes from one of Tuscany's most renowned areas for the production of high-quality wine; it is made from Chardonnay and Pinot Bianco grapes, which are aged in French barriques for a few months before bottling. The wine is floral with exotic hints on the nose, with a mouth-filling mineral-flavoured palate.

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.