Brambly red and black fruits and petrolly earth on the nose. The palate is full bodied, medium plus acid and nice complexity and balance with a lengthy finish. Notes on the palate are wide ranging. Plum, sage, crushed blueberry, black cherry and brambles with cassis, earth and flinty minerals. Perfectly paired with chicken wrapped with herbs, cheese, pork...
Deep concentration of dull dark ruby (dull is good here!) Dry BlackBerry skin, Ripe black plum, black pepper, black olive, blackcurrant leaf and meaty notes. Lean body with great freshness and structure. Polished earthy tannins. Well balanced and integrated Alcohol Subtle hints of black olive, tobacco and dark chocolate on the finish. Complex, full-bodied...
A grippingly seductive wine overflowing with powerful fruity and floral aromas. An explosion of taste in the glass, with notes of spicy white pepper. Pre-dinner drinks on the terrace in a festive atmosphere, an awe-inspiring show at a trendy gallery, or an aperitif with a casual buffet at our favourite hangout, because we'd rather spend quality time...
Winery : Philippe Chéron Grapes : Pinot Noir Region : France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru Wine style : Burgundy Côte de Nuits Red Allergens : Contains sulfites
Winery: Georges Lignier et Fils Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru / Gevrey-Chambertin 1er Cru 'Aux Combottes' Wine style: Burgundy Côte de Nuits Red
Léon Beyer’s Alsace Pinot Noir, like it’s Burgundy relative, full of red fruit flavours raspberry, blackcurrant, cherry. The ‘Comtes d’Eguisheim’ cuvée is from the best slopes, mostly ‘grands crus’, and is produced only in good years. It displays maturity, outstanding fruitiness, and exceptional quality.
Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...
Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.
Pale yellow color, still young with silver reflections, very bright, beautiful appearance and a certain density. The nose is pleasant and fine, it develops aromas of white-fleshed fruits (pear, vine peach), but also more exotic touches with fragrances of lichen, pineapple, apricot and thus a background. discreetly spicy. Airing is enriched with delicately...
This wine shows a lovely light golden colour with a fresh and rather subtle fruity nose, balanced with the characteristic notes of gunflint related to the soil. This wine combines freshness and roundness with a nice lasting finish.
Winery: Eric Louis Color: White Grape: variety Sauvignon Blanc Taste: Aromatic, Fruity, Mineral, Fresh, Tight, White fruit, Dry Origin: France, Loire Valley, Central Loire, Sancerre Tasting note: A wonderfully fresh, accessible wine with aromas of apple and peach. The taste is completely balanced thanks to the friendly acids.