France

Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.

The wines have a dense but lighter robe than the Medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes. A blend of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good...

A blend of 62% Merlot, 35% Cabernet Sauvignon, and 3% Cabernet Franc, it boasts a dense plum / purple color along with sweet flavors of mineral-infused black currant fruit with a hint of tar and earth in the background. Ripe, medium to full-bodied, with good texture, sweet tannin, and a long finish, it is stylistically similar to the 1999, but with more...

What a generous glass of wine. This has an attractive, dark ruby hue, with aromas of black cherries and spice. It is pure, clean, very suave and silky in texture with a polished, kirsch finish, with a hint of dark chocolate. Easy to love. Blend: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc 4%, Petit Verdot 3%

Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus...

The Domaine de la Solitude 2016 Blanc has a ripe apples and apricots-scented nose with wafts of lime blossoms, hay and grapefruit. Medium-bodied, the palate is seriously racy with loads of zesty sparks and a steely finish.

 The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see...

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to...

Wine type: Red still Classification: AOC Saint-Emilion Grand Cru Country: France Region: Bordeaux Grapes: Cabernet Franc, Merlot

The wine Château Moulin du Cadet is a Red wine produced in the Bordeaux region in France, by Château Moulin du Cadet. This 2014 vintage comes from the Saint-Émilion Grand Cru appellation. It is sold on TWIL at €37.00 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. 

Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm...

A remarkable success in this vintage, Pavie’s 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is...