Italy

Type: Red Producer: Tenimenti Pile e Lamole Variety: Sangiovese Blend Designation: Lamole di Lamole Vineyard: n/a Country: Italy Region: Tuscany

The wine has a richly textured, rich, full, powerful, dense taste with juicy fruitiness, velvety texture, an excellent balance between acidity and tannins. Notes of cedar, thyme, iron and tobacco complete the palate and lead to a long-lasting aftertaste. The wine is distinguished by an exquisite aroma, replete with shades of black currant and ripe...

The vine of this pure Sangiovese wine are carefully selected and harvested. In an ideal height, drained soils and directed to the south west, these old vines deliver a wine with a special character. It has a big structure and refinement, elegant, well balanced and intensive flavor.

Intense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal.

Bright ruby red with garnet hues, it opens with aromas of woodland berries such as blackberry, blackcurrant and blueberry, followed by liquorice, spices and intense balsamic notes. The tannins are well-chiselled, and the finish is long and with extraordinary aromatic persistence. This is a wine with great structure and concentration, which is striking on...

Winery: Boscarelli Grapes: Cabernet Sauvignon, Merlot, Prugnolo Gentile Region: Italy / Toscana / Vino Nobile di Montepulciano Wine style: Italian Vino Nobile Di Montepulciano Allergens: Contains sulfites

The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...

The Bordeaux and Margaret River Caberenet Sauvignon lover will adore the Poggio al Tesoro Sondraia Bolgheri. This is a perfect example of an Itlalian cabernet blend.

APPELLATION: Tuscany GRAPE VARIETIES: 50% Sangiovese, 50% Merlot WINEMAKERS: Mazzei Family Alcohol: 14.2%

Rich aroma of ripe plum and black fruits of the forest. Wide and vigorous on the palate. An intense and deep ruby color with garnet reflections. To the nose shows a great richness of aroma, dominated by notes of ripe plum and blacks fruits of the forest, well integrated by spicy and balsamic hints. Wide and vigorous on the palate, supported by a pleasant...

Toscana Rosso 'Le Volte dell'Ornellaia' by Tenuta Ornellaia, combines the Mediterranean character of generosity and opulence with structure and complexity. A selection of Merlot, Sangiovese and Cabernet Sauvignon, is subjected to a 10-month aging in barrique. It reflects the philosophy and the savoir-faire of Ornellaia.

A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish. 

A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.

COLOR Brilliant ruby red with darker red around the rim. AROMA Complex scents with notes of blackberry, plum and sour cherry, along with sweet spices and a hint of toast. TASTE Full bodied with elegant tannins and mineral notes; lingering finish with delicate taste of ripe cherries, dark fruit and licorice.

Plumbago – named after the beautiful purple wild flower that grows in the woods surrounding the farmhouse and vineyards of Ulmo – is a single-variety Nero d’Avola. It is produced from the old vineyard at Lake Arancio which gives us this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly judged wood makes it an...

Santa Cecilia is our highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre...

In the local dialect of Sicily, “Burdese” means from Bordeaux. In this sense, the Planeta Burdese Cabernet Sauvignon Sicilia is dedicated to the great influence that French viticulture also has on the Sicilian art of viticulture. The bouquet of this outstanding blend of mainly Cabernet Sauvignon and about a third of Cabernet Franc smells of sour cherries,...

Winery: Caleo Grapes: Nero d'Avola Region: taly / Terre Siciliane Wine style: Southern Italy Red Alcohol content: 13%

The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...

The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...

The Valpolicella Classico “Lucchine” is a youngm light and very fresh red wine, born from a single vineyard and vinified only in steel tanks. Simple and immediate scents of fresh cherries, very delicate spices and small red fruits animate an agile, light and easy drinking taste, well-balanced

This wine is made from grapes harvested in different vineyards in the hills of Valpolcella (Hills and Mezzane Tregnago). The different origins of different grape varieties is important in order to obtain well-balanced wine with good structure that only a few individual areas of Valpolicella can give.

Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.

Allegrini Amarone Della Valpolicella Classico is produced from ripe grapes that have been left to dry before vinification, this rich, suave wine features port-like aromas and flavors of chocolate, cherry, spice and smoky plum. Revealing tremendous depth of fruit, with a supple, complex finish.- Sold by Red & White