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Rs2,039.00
Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Well pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals,...
Rs3,348.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a...
Rs6,165.00
Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry,...
The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...
Rs3,324.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
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