Bordeaux

Winery : Château Léoville Poyferré Grapes : 63% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot, 2% Cabernet Franc Region : France / Bordeaux / Médoc / Saint-Julien Wine style : Bordeaux Saint-Julien

The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish.

Winery : Château Cantemerle Grapes : 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, 6% Petit Verdot Region : France / Bordeaux / Médoc / Haut-Médoc Wine style : Bordeaux Médoc

Winery : Château Lanessan Grapes : 100% Cabernet Sauvignon Region : France / Bordeaux / Médoc / Haut-Médoc Wine style : Bordeaux Médoc

Winery: Château d'Issan Grapes: Merlot, Cabernet Sauvignon Region France / Bordeaux / Médoc / Margaux Wine style: Bordeaux Margaux Alcohol content : 13%

Winery: Château Palmer Grapes: Merlot Region: France / Bordeaux / Médoc / Margaux Wine style: Bordeaux Margaux

Region  Bordeaux Subregion Margaux Colour   Red Type     Still Grape Variety Cabernet Sauvignon

Region : Bordeaux Subregion : Margaux Colour :  Red Type :  Still Grape Variety : Cabernet Sauvignon

Region:  Bordeaux Sub region: Margaux Colour: Red Type: Still Grape Variety: Cabernet Sauvignon

Prieuré Lichine 2017 is elegant and supple with silky tannins. The wine opens with notes of coffee, cherry and redcurrant. The palate expresses fresh and sweet red fruits, oak and thyme. A wine full of lace! 

Winery : Château Lascombes Grapes : 50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot Region : France / Bordeaux / Médoc / Margaux Wine style : Bordeaux Margaux

Winery: Domaine de Chevalier Grapes: Cabernet Sauvignon Region: France / Bordeaux / Graves / Pessac-Léognan Wine style: Bordeaux Pessac-Léognan

Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.

The wines have a dense but lighter robe than the Medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes. A blend of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good...

A blend of 62% Merlot, 35% Cabernet Sauvignon, and 3% Cabernet Franc, it boasts a dense plum / purple color along with sweet flavors of mineral-infused black currant fruit with a hint of tar and earth in the background. Ripe, medium to full-bodied, with good texture, sweet tannin, and a long finish, it is stylistically similar to the 1999, but with more...

What a generous glass of wine. This has an attractive, dark ruby hue, with aromas of black cherries and spice. It is pure, clean, very suave and silky in texture with a polished, kirsch finish, with a hint of dark chocolate. Easy to love. Blend: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc 4%, Petit Verdot 3%

Ch. Pape Clément has one of the best terroirs in Bordeaux and the capacity to produce phenomenal wines. The style of the wine is definitely moving towards a more elegant and refined one. This vintage is a perfect example of where this property is thriving to achieve now and for the long term. Lots of dark cherries fruits on the nose, good concentration,...

Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus...

The Domaine de la Solitude 2016 Blanc has a ripe apples and apricots-scented nose with wafts of lime blossoms, hay and grapefruit. Medium-bodied, the palate is seriously racy with loads of zesty sparks and a steely finish.

 The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see...

The 2016 Rouget is deep garnet-purple colored with baked plums, dried mulberries, tobacco and crushed rocks scents with wafts of beef drippings and Indian spices plus bay leaves hints. Medium to full-bodied, firm, grainy and laden with earthy layers, it has a savory finish.

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to...

On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...

Wine type: Red still Classification: AOC Saint-Emilion Grand Cru Country: France Region: Bordeaux Grapes: Cabernet Franc, Merlot