Best sellers

Rs544.00
Dan Akroyd's Crystal Head Vodka. Quadruple distilled and filtered three times through charcoal followed by triple filtration over Herkimer Diamonds, Crystal Head Vodka is exquisitely packaged in a skull bottle crafted by master artisans at Milan's Bruni Glass Company. This 'pure spirit' is produced in Newfoundland, Canada, without any artificial...
Rs2,460.00
Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.
Rs9,205.00
A classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a great ageing potential. Floral notes and tar combine with sweet cherry fruit and spice. Polished tannins and a long, mineral finish.
Rs3,324.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Rs868.25
This Sauvignon Blanc from South Africa has a wonderfully multi-faceted bouquet offering notes of ripe figs, gooseberries, pineapple and lychee, along with fine nuances of grass and a lovely spice. The Kleine Zalze Cellar Sauvignon Blanc is pleasantly fresh on the palate, with a lively acidity and an impressively fruity finish. This pure varietal Sauvignon...
Rs2,039.00
Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Well pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals,...
Rs3,348.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a...
Rs6,165.00
Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry,...
The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...
Rs3,324.00
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Rs1,825.00
Akashi-tai Plum Sake is made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour to create this brilliant plum liqueur. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
Rs1,381.00
An undiluted sake from AKASHI-TAI, fuller in body and with a more concentrated flavor. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavors and hints of citrus fruits. Long lingering finish.
Rs1,579.00
Cocchi Americano Apertif Tasting Notes: Made from the same recipe since 1891. Moscato d'Asti is the base with a variety of herbs, fruit and spices with a particular focus on cinchona (bitter bark that makes quinine), gentian and citrus. Try it in your next Vesper or Corpse Reviver #2 or as is done in Italy, serve chilled with ice, a twist of orange peel...
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