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On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...

Wine type: Red still Classification: AOC Saint-Emilion Grand Cru Country: France Region: Bordeaux Grapes: Cabernet Franc, Merlot

Chateau description: Petit Cheval is the second wine of Chateau Cheval Blanc. Château Cheval Blanc is a wine producer in Saint-Émilion in the Bordeaux wine region of France. As of 2012, its wine is one of only four to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine

The wine Château Moulin du Cadet is a Red wine produced in the Bordeaux region in France, by Château Moulin du Cadet. This 2014 vintage comes from the Saint-Émilion Grand Cru appellation. It is sold on TWIL at €37.00 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. 

Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm...

Blended of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in French oak, 85% new, the deep garnet-purple colored 2015 Troplong Mondot is redolent of warm plums, blackberry tart and blueberry pie with suggestions of underbrush, bay leaves, cedar chest and lavender plus a waft of baking spices. Full-bodied and full-throttle in the mouth, the...

A remarkable success in this vintage, Pavie’s 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is...

Extremely full-bodied, yet brilliantly delineated, powerful, and awesomely concentrated, it boasts a fabulous mid-palate as well as a finish that lasts for nearly a minute.

Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a...

The 2014 Clos Fourtet has developed a very perfumed bouquet with pure black cherry, raspberry and mineral aromas that seem very precise and relatively sophisticated compared to its Saint Emilion peers. The palate is medium-bodied with supple red cherry and cranberry fruit, the tannins both fine but firm. This is a supremely well-focused Clos Fourtet,...

A very stylish Canon and a wonderful way for wine director John Kolasa to bow out following his 15 years restructuring the property and vineyards. Deep opaque colour, hints of cinnamon, vanilla and wild fruits on the nose. A refined and harmonious wine, poised and classy.

Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannin and...

The wine Le Carillon de l'Angélus is a Red wine produced in the Bordeaux region in France, by Château Angélus. This 2020 vintage comes from the Saint-Émilion Grand Cru appellation. Its ideal tasting temperature is 17°.

There is a beguiling freshness and lift to this wine, a result of the high proportion of Cabernet Franc in the blend. This perfectly interweaves with the Merlot, which is ripe, fresh and lush.Precise dark fruits, rich, juicy blackcurrants and blackberries combine with a healthy dollop of cream. Very tasty. The spiciness on the finish is incredibly well...

The 2016 Rouget is deep garnet-purple colored with baked plums, dried mulberries, tobacco and crushed rocks scents with wafts of beef drippings and Indian spices plus bay leaves hints. Medium to full-bodied, firm, grainy and laden with earthy layers, it has a savory finish.

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to...

 The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see...

The Domaine de la Solitude 2016 Blanc has a ripe apples and apricots-scented nose with wafts of lime blossoms, hay and grapefruit. Medium-bodied, the palate is seriously racy with loads of zesty sparks and a steely finish.

Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus...

Ch. Pape Clément has one of the best terroirs in Bordeaux and the capacity to produce phenomenal wines. The style of the wine is definitely moving towards a more elegant and refined one. This vintage is a perfect example of where this property is thriving to achieve now and for the long term. Lots of dark cherries fruits on the nose, good concentration,...

What a generous glass of wine. This has an attractive, dark ruby hue, with aromas of black cherries and spice. It is pure, clean, very suave and silky in texture with a polished, kirsch finish, with a hint of dark chocolate. Easy to love. Blend: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc 4%, Petit Verdot 3%

A blend of 62% Merlot, 35% Cabernet Sauvignon, and 3% Cabernet Franc, it boasts a dense plum / purple color along with sweet flavors of mineral-infused black currant fruit with a hint of tar and earth in the background. Ripe, medium to full-bodied, with good texture, sweet tannin, and a long finish, it is stylistically similar to the 1999, but with more...

The wines have a dense but lighter robe than the Medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes. A blend of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good...

Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.

Winery: Domaine de Chevalier Grapes: Cabernet Sauvignon Region: France / Bordeaux / Graves / Pessac-Léognan Wine style: Bordeaux Pessac-Léognan

Prieuré Lichine 2017 is elegant and supple with silky tannins. The wine opens with notes of coffee, cherry and redcurrant. The palate expresses fresh and sweet red fruits, oak and thyme. A wine full of lace! 

Region:  Bordeaux Sub region: Margaux Colour: Red Type: Still Grape Variety: Cabernet Sauvignon

Region : Bordeaux Subregion : Margaux Colour :  Red Type :  Still Grape Variety : Cabernet Sauvignon

Region  Bordeaux Subregion Margaux Colour   Red Type     Still Grape Variety Cabernet Sauvignon

Winery: Château Palmer Grapes: Merlot Region: France / Bordeaux / Médoc / Margaux Wine style: Bordeaux Margaux

Winery: Château d'Issan Grapes: Merlot, Cabernet Sauvignon Region France / Bordeaux / Médoc / Margaux Wine style: Bordeaux Margaux Alcohol content : 13%

Winery : Château Lascombes Grapes : 50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot Region : France / Bordeaux / Médoc / Margaux Wine style : Bordeaux Margaux Best enjoyed between : 2021 - 2039 Alcohol content : 13.5%

Winery : Château Lanessan Grapes : 100% Cabernet Sauvignon Region : France / Bordeaux / Médoc / Haut-Médoc Wine style : Bordeaux Médoc

Winery : Château Cantemerle Grapes : 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, 6% Petit Verdot Region : France / Bordeaux / Médoc / Haut-Médoc Wine style : Bordeaux Médoc

The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish.

Winery : Château Saint-Pierre Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot Region : France / Bordeaux / Médoc / Saint-Julien Wine style : Bordeaux Saint-Julien Alcohol content : 13%