Italy

Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken.

Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure.

A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish. 

A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.

COLOR Brilliant ruby red with darker red around the rim. AROMA Complex scents with notes of blackberry, plum and sour cherry, along with sweet spices and a hint of toast. TASTE Full bodied with elegant tannins and mineral notes; lingering finish with delicate taste of ripe cherries, dark fruit and licorice.

Plumbago – named after the beautiful purple wild flower that grows in the woods surrounding the farmhouse and vineyards of Ulmo – is a single-variety Nero d’Avola. It is produced from the old vineyard at Lake Arancio which gives us this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly judged wood makes it an...

Santa Cecilia is our highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre...

In the local dialect of Sicily, “Burdese” means from Bordeaux. In this sense, the Planeta Burdese Cabernet Sauvignon Sicilia is dedicated to the great influence that French viticulture also has on the Sicilian art of viticulture. The bouquet of this outstanding blend of mainly Cabernet Sauvignon and about a third of Cabernet Franc smells of sour cherries,...

Winery: Caleo Grapes: Nero d'Avola Region: taly / Terre Siciliane Wine style: Southern Italy Red Alcohol content: 13%

Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral-salty richness and a prolonged are distinctive on the palate. A wine with backbone and a likeable companion to many dishes.

Our Chardonnay shines in brilliant straw yellow with a fruity bouquet of exotic notes, ripe apples and light floral aromas. On the palate, the wine is elegant and mild with an interesting finish. A stimulating accompaniment to food, even heartier dishes

A brilliant straw yellow characterizes the white cuvée “Beyond the Clouds.” On the nose, a complex, beguiling aroma game with notes of white flowers and fruit nuances from stone fruit and pineapple, capped by a fine mineral approach. Elegant and multi-layered, the wine presents itself with a discreetly integrated, restrained wood note on the palate: with...

The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...

The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...

The Chardonnay by Attems appears in the glass in a bright straw yellow and gradually the wonderful bouquet of this white wine develops: first a fruity smell of banana and apricot and then later a light note of exotic fruit, as well as a scent of yellow flowers. Hints of sage complete the aromas of this wine from Italy.On the palate it shows itself...

Winery: Botter Grapes: Chardonnay Region: Italy / Veneto Wine style: Northern Italy White Alcohol content: 12%

Made for consuming while young and fresh. The pale lemon colour leads to aromas of fresh white bread, mushrooms, nuts, honey and green melon. Fresh on the palate with balanced acidity and resonating light fruit character that lasts to the clean finish.

The youngest wine in the line of the Pieropan estate, has been produced by the Pieropan family since the early 90s exclusively from grapes grown in their own vineyards of the Soave Classico zone. It has a delicate aroma of almond and marzipan blossoms, pear, green apple and lime. On the palate, it has remarkable depth and richness of fruit, well balanced...

Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.

This Soave wine is greenish-yellow in color and has a clean but complex aroma with almond notes. The taste is sustainable and round, balanced by a mild acidity.

The Valpolicella Classico “Lucchine” is a youngm light and very fresh red wine, born from a single vineyard and vinified only in steel tanks. Simple and immediate scents of fresh cherries, very delicate spices and small red fruits animate an agile, light and easy drinking taste, well-balanced

This wine is made from grapes harvested in different vineyards in the hills of Valpolcella (Hills and Mezzane Tregnago). The different origins of different grape varieties is important in order to obtain well-balanced wine with good structure that only a few individual areas of Valpolicella can give.

Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.

Allegrini Amarone Della Valpolicella Classico is produced from ripe grapes that have been left to dry before vinification, this rich, suave wine features port-like aromas and flavors of chocolate, cherry, spice and smoky plum. Revealing tremendous depth of fruit, with a supple, complex finish.- Sold by Red & White